Legendary Dinners from Executive Chef John Crespo |
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Our dinner menu features classic American cuisine. Whatever is in season, we use the freshest ingredients produced by Sonoma County's finest growers. We also feature daily homemade soups, salads & entrees. |
A Sampling of our Dinner Menu
This is a sampling of our menu which changes daily based on seasonal availability
Served Wednesday through Sunday from 5:00 p.m.
Bar Opens at 3:00 p.m
(Menu items and pricing subject to change)
Starters & Side Plates
| Warm Brie & Roasted Garlic Bulb 7.95 Creamy Brie cheese with house-roasted pecans, sliced fuji apples and crackers |
Hand-Breaded Deep Fried Tiger Prawns 9.95 With our own special cocktail sauce |
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Madeira Chicken Livers on Tuscan Toast 6.95 A Village Inn specialty |
Escargots de Bourgogne 7.50 Classic preparation in their shells with plenty of garlic dipping butter |
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| NBacon-Topped Baked Mac & Cheese 6.95 Made with sharp cheddar, gruyere, Parmesan, and a hint of bleu cheeses. |
Dungeness Crab Crab 7.25 Sereved with our own chili lime aloli |
Featured Salads & Soups
Featured salads may be substituted for soup or house dinner sald for 3.75 additional -- salads may change seasonally
Laura Chenel Goat Cheese, Crisp Fuji Apples & Dried Cherries 6.95 With red onions, house-roasted nuts, mixed lettuces with our signature creamy vinaigrette dressing |
. | Village Inn Caesar Salad 6.95 Romaine lettce & croutons, garlic lemon dressing and dry Vella Jack cheese |
Roasted Beet Salad 6.95
Red and yellow roasted beets on Sonoma Greens with Laura Chenel goat cheese, topped with a citrus vinaigrette dressing Daily House-Made Soup 6.95 |
. | Crisp Iceberg Wedge 6.95 Homemade bleu cheese dressing and bleu cheese crumbles |
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Entrees
Served with your choice of our featured soup or a Sonoma green salad, potato or rice Pilaf and fresh sautéed vegetables.
Crudités & house-baked Tuscan Bread with fresh creamery butter
Cedar Plank Pan-Seared Wild Salmon 24.95 With a dijon maple glaze, served with Yukon Gold mashed potatoes & fresh vegetables |
Beef Filet Mignon Cafe de Paris 26.00 8 oz. cut from the large center of the loin, topped with fresh herb butter |
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Flat Iron Steak Frites 21.00 Topped with Point Reyes bleu cheese and served with house-cut potatoes |
Chicken Liver Saute 18.95 Our fresh chicken livers sauteed with mushrooms & scallions basted in a Madeira wine demi glaze |
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Fresh Filet of Local Petrale Sole 18.25 Grilled local Petrale sole served with house-made tartar sauce, rice Pilaf & fresh sauteed vegetables |
Bone-In Pork Loin Chop 24.00 Grilled with apricot glaze |
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Dungeness Crab Cakes 19.75 Served with our chili-lime mayonnaise, lemon, rice Pilaf & fresh begetables |
Classic Chicken Marsala 19.95 Boned double breast of chicken sauteed with mushrooms, scallions and Marsala wine. |
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Grilled Fresh Halibut 26.00 Served with Yukon Gold mashed potatoes and fresh vegetables |
Deep Fried Panko Hand-Breaded Black Prawns 17.75 Served with house-cut fries, homemadecocktail and tartar sauces |
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Penne Pasta with Grilled Chicken 19.95 Served with Yukon Gold mashed potatoes and fresh vegetables |
Dijon-Crusted Rack of Lamb 34.00 Full 8-rib rack served with Yukon Gold mashed potatoes and fresh vegetables |
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Chef John's Cioppino 22.00 A rich seafood stew with fresh mussels, fresh Dungeness crab, fresh prawns and calamari. Served on spaghetti in an herbed tomato broth |
Panko-Crusted Eggplant & Spring Tomatoes 18.75 With melted fresh buffalo mozzarella (vegetarian) |
Desserts
Warm Fresh Fruit Crisp 6.00 Local seasonal fruit - 8.00 with scoop of our vanilla ice cream |
. | Sweetheart Hot Fudge Sundae 6.50 Two scoops of rich vanilla or chocolate ice cream with gobs of hot fudge & loads of whipped cream & nuts |
Chocolate Espresso Pots de Creme 6.00
Decadent, sinfully delicious European dark chocolate-espresso custard Village Inn's Signature Creme Brulee 6.00 Light cream with burnt caramelized topping |
. | Vanilla Cheesecake 6.00 With wild blackberry sauce & whipped cream |
| . | Intensely Chocolate Fudge Cake 6.00 8.00 topped with old-fashioned vanilla ice cream |
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| Butter Pound Cake "Bread" Pudding 6.00 Served warm, with fruit filling & whipped cream. 8.00 with a scoop of our vanilla ice cream |
Vanilla or Chocolate Ice Cream 4.00 8.00 ad a Creme de Menthe or Chambord drizzle |
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Refreshing Mango Sorbet 4.50 6.50 make it a Mango Champagne float |
Warm Brie with Crackers 6.95 Creamy Brie cheese with house-roasted spiced nuts, crackers & Fuji apple slices |
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Fresh Strawberry "Shortcake" 6.00 Butter pound cake & strawberries, topped with whipped cream (Seasonally available). 8.00 ad a scoop of vanilla ice cream |
9% sales tax will be added to the price of all food and beverage items. Minimum Food Order $12.00 per person ~ Split plate charge $5.00 per plate ~ Corkage $15.00 per 750ml. There is a cake charge of $3.50 per person for desserts brought in. We do not split checks for tables over six guests. 20% gratuity may be added for tables of 6 or more and for split checks for parties up to six guests. VISA / MasterCard / American Express / Discover & cash accepted. Sorry, no personal checks. Not responsible for lost or stolen articles or those left behind. |
20822 River Boulevard Monte Rio, CA 95462 707-865-2304 www.villageinn-ca.com email: info@villageinn-ca.com |