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Our dinner menu features classic American cuisine. Whatever is in season, we use the freshest ingredients produced by Sonoma County's finest growers. We also feature daily homemade soups, salads & entrees. |
A Sampling of our Dinner Menu
This is a sampling of our menu which changes daily based on seasonal availability
Served Wednesday through Sunday from 5:00 p.m.
Bar Opens at 3:00 p.m
(Menu items and pricing subject to change)
Starters & Side Plates
| Warm Brie & Roasted Garlic Bulb 7.95 Creamy Brie cheese with house-roasted pecans, sliced fuji apples and crackers |
Hand-Breaded Deep Fried Tiger Prawns 9.95 With our own special cocktail sauce |
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Madeira Chicken Livers on Tuscan Toast 6.95 A Village Inn specialty |
Escargots de Bourgogne 7.50 Classic preparation in their shells with plenty of garlic dipping butter |
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| Dungeness Crab Cake Appetizar 7.75 Sereved with our own chili lime aloli |
Featured Salads & Soups
Featured salads may be substituted for soup or house dinner sald for 3.75 additional -- salads may change seasonally
Laura Chenel Goat Cheese, Crisp Fuji Apples & Dried Cherries 6.95 With red onions, house-roasted pecans, mixed lettuces with our signature creamy vinaigrette dressing |
. | Village Inn Caesar Salad 6.95 Romaine lettce & croutons, garlic lemon dressing and dry Vella Jack cheese |
Daily House-Made Soup 6.95
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. | Crisp Iceberg Wedge 6.95 Homemade bleu cheese dressing and bleu cheese crumbles |
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Entrees
Served with your choice of our featured soup or a Sonoma green salad, potato or rice Pilaf and fresh sautéed vegetables.
Crudités & house-baked Tuscan Bread with fresh creamery butter
Cedar Plank Pan-Seared Wild Salmon 24.95 With a dijon maple glaze, served with Yukon Gold mashed potatoes & fresh vegetables |
Beef Filet Mignon Cafe de Paris 27.00 8 oz. cut topped with fresh herb butter |
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New York Steak Frites au poivre 26.50 12 ounce choice steak with classic cognac cream peppercorn sauce and served on house-cut Kennebec crispy fried potatoes |
Chicken Liver Saute 18.95 Our fresh chicken livers sauteed with mushrooms & scallions basted in a Madeira wine demi glaze |
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Fresh Filet of Local Petrale Sole 19.95 Grilled local Petrale sole served with house-made tartar sauce, rice Pilaf & ; fresh sauteed vegetables |
Bone-In Pork Loin Chop 24.00 Grilled with apricot glaze |
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Dungeness Crab Cakes 19.75 Served with house-cut Kennebec crispy fried potatoes & fresh vegetables |
Classic Chicken Marsala 19.95 Boned double breast of chicken sauteed with mushrooms, scallions and Marsala wine. |
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Panko Crusted Fresh Halibut 26.00 Served with Yukon Gold mashed potatoes and fresh vegetables |
Deep Fried Panko Hand-Breaded Black Prawns 21.95 Served with house-cut Kennebec crispy fried potatoes, homemade cocktail and tartar sauces |
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Penne Pasta with Grilled Chicken 19.95 Served with Yukon Gold mashed potatoes and fresh vegetables |
Dijon-Crusted Rack of Lamb 34.00 Full 8-rib rack served with fully loaded twice baked potato and fresh vegetables |
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Desserts
Butter Pound Cake "Bread" Pudding 6.00
Served warm, with fruit filling & whipped cream. 8.00 with a scoop of our vanilla ice cream |
. | Village Inn's Drowned Affogato 7.50 Warm Expresso, biscotti & vanilla ice cream topped with hot fudge & whipped cream & toasted almonds |
Village Inn's Signature Creme Brulee 6.50
Light cream with burnt caramelized topping |
. | Burbon Maple Cheesecake 7.00 With grrham cracker crust & whipped cream |
Refreshing Mango Sorbet 4.50 6.50 make it a Mango Champagne float |
Vanilla or Chocolate Ice Cream 4.00 8.00 add a Creme de Menthe or Chambord drizzle |
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Warm Brie with Crackers 6.95 Creamy Brie cheese with house-roasted spiced nuts, crackers & Fuji apple slices |
Intensely Chocolate Fudge Cake 6.25 8.25 topped with vanilla ice cream |
9% sales tax will be added to the price of all food and beverage items. Minimum Food Order $12.00 per person ~ Split plate charge $5.00 per plate ~ Corkage $15.00 per 750ml. There is a cake charge of $3.50 per person for desserts brought in. We do not split checks for tables over six guests. 20% gratuity may be added for tables of 6 or more and for split checks for parties up to six guests. VISA / MasterCard / American Express / Discover & cash accepted. Sorry, no personal checks. Not responsible for lost or stolen articles or those left behind. |
20822 River Boulevard Monte Rio - Vacation Wonderland, CA 95462 707-865-2304 www.villageinn-ca.com email: info@villageinn-ca.com |