Legendary Dinners from Executive Chef John Crespo

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Our dinner menu features classic American cuisine.  Whatever is in season, we use the freshest ingredients produced by Sonoma County's finest growers.  We also feature daily homemade soups, salads & entrees. 

And while you are looking at our dinner menu you might want to check out our award winning wine list ....

 

A Sampling of our Dinner Menu
This is a sampling of our menu which changes daily based on seasonal availability

Served Wednesday through Sunday from 5:00 p.m. 
Bar Opens at 3:00 p.m
(Menu items and pricing subject to change)

Starters & Side Plates

Warm Brie & Roasted Garlic Bulb 7.95
Creamy Brie cheese with house-roasted pecans, sliced fuji apples and crackers
  Hand-Breaded Deep Fried Tiger Prawns 9.95
With our own special cocktail sauce
Madeira Chicken Livers on Tuscan Toast 6.95
A Village Inn specialty
 
Escargots de Bourgogne 7.50
Classic preparation in their shells with plenty of garlic dipping butter
NBacon-Topped Baked Mac & Cheese 6.95
Made with sharp cheddar, gruyere, Parmesan, and a hint of bleu cheeses.
 
Dungeness Crab Crab 7.25
Sereved with our own chili lime aloli

Featured Salads & Soups
Featured salads may be substituted for soup or house dinner sald for 3.75 additional -- salads may change seasonally

Laura Chenel Goat Cheese, Crisp Fuji Apples & Dried Cherries 6.95
With red onions, house-roasted nuts, mixed lettuces with our signature creamy vinaigrette dressing
.
Village Inn Caesar Salad 6.95
Romaine lettce & croutons, garlic lemon dressing and dry Vella Jack cheese
Roasted Beet Salad 6.95
Red and yellow roasted beets on Sonoma Greens with Laura Chenel goat cheese, topped with a citrus vinaigrette dressing
Daily House-Made Soup 6.95
.
Crisp Iceberg Wedge 6.95
Homemade bleu cheese dressing and bleu cheese crumbles
.

Entrees
Served with your choice of our featured soup or a Sonoma green salad, potato or rice Pilaf and fresh sautéed vegetables. 
Crudités & house-baked Tuscan Bread with fresh creamery butter

Cedar Plank Pan-Seared Wild Salmon 24.95
With a dijon maple glaze, served with Yukon Gold mashed potatoes & fresh vegetables
 
Beef Filet Mignon Cafe de Paris 26.00
8 oz. cut from the large center of the loin, topped with fresh herb butter
Flat Iron Steak Frites 21.00
Topped with Point Reyes bleu cheese and served with house-cut potatoes
 
Chicken Liver Saute 18.95
Our fresh chicken livers sauteed with mushrooms & scallions basted in a Madeira wine demi glaze
Fresh Filet of Local Petrale Sole 18.25
Grilled local Petrale sole served with house-made tartar sauce, rice Pilaf & fresh sauteed vegetables
 
Bone-In Pork Loin Chop 24.00
Grilled with apricot glaze
Dungeness Crab Cakes 19.75
Served with our chili-lime mayonnaise, lemon, rice Pilaf & fresh begetables
 
Classic Chicken Marsala 19.95
Boned double breast of chicken sauteed with mushrooms, scallions and Marsala wine.
Grilled Fresh Halibut 26.00
Served with Yukon Gold mashed potatoes and fresh vegetables
 
Deep Fried Panko Hand-Breaded Black Prawns 17.75
Served with house-cut fries, homemadecocktail and tartar sauces
Penne Pasta with Grilled Chicken 19.95
Served with Yukon Gold mashed potatoes and fresh vegetables
 
Dijon-Crusted Rack of Lamb 34.00
Full 8-rib rack served with Yukon Gold mashed potatoes and fresh vegetables
Chef John's Cioppino 22.00
A rich seafood stew with fresh mussels, fresh Dungeness crab, fresh prawns and calamari. Served on spaghetti in an herbed tomato broth
 
Panko-Crusted Eggplant & Spring Tomatoes 18.75
With melted fresh buffalo mozzarella (vegetarian)

 

Desserts

Warm Fresh Fruit Crisp 6.00
Local seasonal fruit - 8.00 with scoop of our vanilla ice cream
.
Sweetheart Hot Fudge Sundae 6.50
Two scoops of rich vanilla or chocolate ice cream with gobs of hot fudge & loads of whipped cream & nuts
Chocolate Espresso Pots de Creme 6.00
Decadent, sinfully delicious European dark chocolate-espresso custard
Village Inn's Signature Creme Brulee 6.00
Light cream with burnt caramelized topping
.
Vanilla Cheesecake 6.00
With wild blackberry sauce & whipped cream
.
Intensely Chocolate Fudge Cake 6.00
8.00 topped with old-fashioned vanilla ice cream
Butter Pound Cake "Bread" Pudding 6.00
Served warm, with fruit filling & whipped cream. 8.00 with a scoop of our vanilla ice cream
 
Vanilla or Chocolate Ice Cream 4.00
8.00 ad a Creme de Menthe or Chambord drizzle
Refreshing Mango Sorbet 4.50
6.50 make it a Mango Champagne float
 
Warm Brie with Crackers 6.95
Creamy Brie cheese with house-roasted spiced nuts, crackers & Fuji apple slices
Fresh Strawberry "Shortcake" 6.00
Butter pound cake & strawberries, topped with whipped cream (Seasonally available). 8.00 ad a scoop of vanilla ice cream
   

9% sales tax will be added to the price of all food and beverage items. Minimum Food Order $12.00 per person ~ Split plate charge $5.00 per plate ~ Corkage $15.00 per 750ml. There is a cake charge of $3.50 per person for desserts brought in. We do not split checks for tables over six guests. 20% gratuity may be added for tables of 6 or more and for split checks for parties up to six guests. VISA / MasterCard / American Express / Discover & cash accepted. Sorry, no personal checks. Not responsible for lost or stolen articles or those left behind.

 

20822 River Boulevard
Monte Rio, CA   95462
707-865-2304
www.villageinn-ca.com
email: info@villageinn-ca.com