Our dinner menu features classic American cuisine.  Whatever is in season, we use the freshest ingredients produced by Sonoma County's finest growers.  We also feature daily homemade soups, salads & entrees. 

Served Wednesday through Sunday from 5:00 p.m. 
Bar Opens at 3:00 p.m
(Menu items and pricing subject to change)

8.25% sales tax will be added to the price of all food and beverage items. Minimum Food Order $12.00 per person ~ Split plate charge $5.00 per plate ~ Corkage $15.00 per 750ml. There is a cake charge of $3.50 per person for desserts brought in. We do not split checks for tables over six guests. 20% gratuity may be added for tables of 5 or more and for split checks for parties up to six guests. VISA / MasterCard / American Express / Discover & cash accepted. Sorry, no personal checks. Not responsible for lost or stolen articles or those left behind.